Ate there last year before symphony, a great dinner, bistro style -- I had skate wing in beurre noir, very tasty. Went again last Sat. before symphony -- a changed menu, more downscale, lots of sandwiches and burgers, etc. I had chicken saltimbocca -- one of the few interesting items and it was just okay, grilled chicken breast with an overdone layer of prosciutto and melted parmesan (stiff and oily.) The chef of last year has left. If I'd known I'd have chosen someplace else. I'd never go again.