I am trying to decide among these 3 for lunch on Easter Sunday. It will be just me and my husband; I am looking for a nice room, good service and a menu not too limited to brunch dishes. Thank you for any help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.