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Home Cooking 21

what to do with dough that didn't rise?

smartstart | Apr 4, 2008 01:05 PM

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly made with dud yeast (I didn't proof it beforehand; lesson learned.); they're cold little lumps. Anybody have any ideas of what to do with it? either before baking or afterwards? (Will it be utterly inedible?)

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