Home Cooking

Dough Recipe Fixes

what to do with dough that didn't rise?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

what to do with dough that didn't rise?

smartstart | Apr 4, 2008 01:05 PM

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly made with dud yeast (I didn't proof it beforehand; lesson learned.); they're cold little lumps. Anybody have any ideas of what to do with it? either before baking or afterwards? (Will it be utterly inedible?)

Want to stay up to date with this post?

Recommended From Chowhound