I am going to do some batch cooking this week-end for my pregnant friends. I am going to make lasagna and don't know what the general guidelines would be for doubling or tripling the sauce and cheese mixtures? I'd love to do the sauce in one huge stockpot, but don't know if the spices need to be altered. Here is the recipe. Any advice would be appreciated.
Also, I am going to make several batches of cookie dough to freeze. Can I multiply the recipe to do all at once or is it advisable to do each batch separately.