General Discussion


Doubling roast chicken recipe


General Discussion 8

Doubling roast chicken recipe

GreenStreetThrill | May 26, 2004 02:42 PM

I have fallen in love with Marcella Hazan's Roast Chicken with Two Lemons recipe. Rather, to be more precise, I cannot prevent myself from picking every shred of meat remaining on the bone after carving it up, and taking the Lord's name in vain while doing so.

Anyway, how should I adjust timing to make two of them?

(the one-chicken version is as follows:
30 minutes breast down at 350 degrees
30-35 minutes breast up at 350 degrees
last 20-25 minutes breast stays up at 400 degrees)

Thanks in advance, hounds!

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