I have gotten hooked on those Starbuck's Doubleshots but the price is prohibitive. Does anyone know where I can get them in bulk and maybe cut down on the price? I even tried making them at home with my espresso maker and cream and it was awful.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.