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"double skin" at Great China

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"double skin" at Great China

Robert Lauriston | Oct 19, 2004 09:35 PM

On marlon's recommendation here, we tried "double skin" at Great China. Very good, seemed kind of Japanese or Burmese. I take it the "skin" is two soy products?

Is that a dish one finds elsewhere under some other name?

Link: http://www.chowhound.com/topics/show/...

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