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Home Cooking

Double uses for labor intensive food - Mole sauce

seal | Sep 5, 201505:30 AM    

After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking. We finished all the pork and a good amount of the mole sauce, but there was still a lot of mole leftover. I didn't want to waste that beautiful brown chocolate infused mole and I've reused and re-purposed food before so ...

My neighbor is having a bbq today and I went out early this morning and bought five pounds of chicken wings. Those wings are now marinating in the leftover mole sauce and later I will roast them in the oven and then coat the finished wings with some mole I set aside before marinating.

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