Welcome to the first DOTM of 2018! During the month of January we will be cooking lasagne in its many incarnations. My usual lasagne is based on an Italian friend’s recipe and is made with brown rice noodles because of the family dietary restrictions. I also like Ina Garten's vegetarian version, mushroom lasagne. Can’t wait to see what is coming out of your kitchens!
Photos are encouraged as are the links to the recipes but, please, do not quote recipes verbatim as it is a violation of the copyright. Describing instructions in your own words and listing the ingredients is perfectly OK.
Happy New Year and Happy Cooking to all!