So, thanks to CH suggestions, I recently had my first dosa, at Thanjai on Van Horne, and I am now somewhat obsessed. It was delicious. So I want to know other good places to get them (anywhere good near Plateau/ mile end?) and your recs for favourite kinds. I tried Chana masala for my first one. It came with 3 sauces/ chutneys: one thick and coconutty, one that seemed a bit fruity, and a pretty spicy one. Does anyone have more info on these sauces? Are they always served with these 3? What is the proper way to eat a dosa? Tear off pieces and use them to pick up bits of filling? Or do you use a fork?