Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 1

Dosa Search

radford | Sep 26, 2002 02:20 PM

can anyone recommend a rest that makes a decent dosa in the E50s to E60s? not looking for the best, just wanna be able to pick it up on my walk home.

Want to stay up to date with this post?

Recommended From Chowhound