This started on another post about veg restaurants on Valencia and it was mentioned that there is a mighty long wait for tables at Dosa. I would never go out of my way for south indian food, but is this place worth the wait?
A new report looked at which restaurants people went to out of a true desire to eat there, as opposed to simple convenience.
Making a Vegan Thanksgiving? Try This Umami Bomb
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.