This started on another post about veg restaurants on Valencia and it was mentioned that there is a mighty long wait for tables at Dosa. I would never go out of my way for south indian food, but is this place worth the wait?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe