Is the tiny restaurant that opened late last year still around? Can't remember the name, but it's something like Dopo or or or... Opened by alum of Olivetto/Chez Pan or some such. Any info appreciated. Thnx.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy