Restaurants & Bars 19

Dopo 2010

Robert Lauriston | Jan 30, 2010 08:38 AM

This place has become my favorite Italian in the East Bay.

I like their pizza better than Pizzaiolo's, I think their pan-regional style gives the kitchen more room to shine than Corso's Tuscan focus gives its cooks, and, while further research may be required to determine whether the cooking really has superseded Olvieto's, Dopo is indubitably more affordable.

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