Stopped by for dinner - overall great food as expected. The sloppy roast pork with rapini was great and disappeared very fast, soup of the day which was corn chowder - light and definitely showing off the fresh corn. Only downside about the pot pie was that it was very petite for the price but it was really good. The desserts we tried, the profiterole with lemon gelato and the peach cobbler, were both outstanding. Looking forward to trying more, and curious how lunch will differ from dinner menu when it starts later this month.