I just discovered this place at lunch today. It's on Aurora Ave N just south of the Oak Tree Plaza. Good basics, large portions, and good service. They special in Hakka style so many items you don't usually find in Seattle Chinese restaurants.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.