Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.
When culinary legend Patricia Wells agrees to go to the market with you to shop for summer produce, you don't ask questions. You just take your cameras and go. This is an unusual installment of My Go-To Dish: Patricia actually creates a new salad for herself based on the ingredients she finds at San Francisco's Ferry Building. To make her go-to dish your own, see the recipe.
This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some serious flair when it comes to nontraditional desserts; here, her farmers' market haul goes toward a rhubarb-strawberry consommé. To make her go-to dish your own, see the recipe.
This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon. To make this simple pesto sauce, see the recipe here.