I'm moving to Japan for a year and before I go I'm fooding out... I've eaten almost everything I want - now I'm looking for a place to get the best donut in SF. I've heard Bob's Donut & Pastry on Polk is good. Any other suggestions?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.