I have asked my co-workers this and no one seems to know. There is a guy in Manhattan who makes artisinal donuts--large and handmade. I saw him on Martha Stewart. Who and where is this guy? If there are others, who and where are they?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.