Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 4

Donovan's San Diego - Questions

Scott | Oct 14, 200502:33 AM

Going this weekend to celebrate! I'll be having steak of course, but for "Mrs. Scott" how are their "non-steak" entrees? They pretty much have salmon, shrimp, rack of lamb or pork chop as the remaining choices.

And any other suggestions? Not to miss sides? Dessert? Any to stay away from? (I saw a past post that said the sautéed mushrooms and creamed spinach are amazzzzing.)

And I grew up mostly having Dad grill us Porterhouse steaks - but what is the greatest steak to have at a great steakhouse? (I'm sure to get it medium rare.) Filet Mignon, Porterhouse, Ribeye or New York Strip? When I grill at home it is normally NY Strip or Porterhouse - but I rarely eat red meat anymore.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound