The past couple of years has seen an influx of Dongbei restaurants both in the San Gabriel Valley and the Bay Area. I don't know if this represents the demographics of the Chinese American community, or whether it's just the copycat syndrome that has marked the Los Angeles Chinese restaurant scene since the 1970s. In any event, the new Dongbei entrant is Thousand Tasty Restaurant (sic), which replaces the short-lived (and deservedly so) Yu Pin, which earlier this year had replaced the beloved Bamboodles. Anyway, all of your Dongbei favorites are available at Thousand Tasty--sour napa, corn and pine nuts, green been starch salads and much more. The starch sheets with cucumbers and peanut sauce was quite good. Thousand Tasty is at 535 W. Valley, NE corner of New Ave.
535 W Valley Blvd, San Gabriel, CA 91776