Two friends and I went to Banana Leaf, the Malaysian restaurant on Schiff (behind the Chinatown Mall at Spring Mountain) and found, much to our dismay, that Banana Leaf had folded, despite the huge sign over the doorway. That's the bad news.
The good news is that it was replaced by Dong Ting Spring. A couple days later, Max Jacobson wrote a rave in Taste: http://www.lasvegasweekly.com/content...
I only had a chance to eat one authentic Hunan dish, the fish head casserole, which was terrific, and we had a noodle dish that I liked a lot (forgotten its name but I think it had "special" in the name). Can't wait to go back and try some of the Hunan specialties that Jacobson recommends.
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