Longtimers will know that I go on and on about German (especially Berliner) Döner Kebabs. Technically it's pretty hard at home to replicate a vertical spit rotisserie with probably 10 pounds of meat on it. With some leftover lamb shish kebab, I finally decided to go buy a blow torch as a workaround. The young man here, by the way, is my son, not me.
Still not up to Berlin style, but very good. My Proustian quest continues.