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Doner kebab sandwich?

Dav | Feb 7, 2007 08:04 PM

When I lived in France years ago I got hooked on doner kebabs... the style I preferred was from the northeast near the German border. Round, soft flatbread with a white garlic/herb sauce and red pepper flakes along with the doner and veggies. My mouth still waters thinking about it...

Can such a beast be had anywhere in socal? South Bay/Westside preferred, but I'll travel if it's worth it. Thanks!

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