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Dondurma (mastic ice cream) in or around Philadelphia?

lamb_da_calculus | Jan 24, 2016 06:31 PM

One bone I have to pick with ice cream is that it's not very substantial. So dondurma, which is thickened with mastic and salep (orchid flour, roughly?) into what I've read described as "Turkish chewy ice cream", sounds intriguing.

But does anyone in Philadelphia make it? Or NYC, if necessary?


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