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Restaurants & Bars 2

Dominique's

sanglier | Sep 24, 201109:58 AM

Finally made it to Dominique's last night, and it was excellent. Steak tartare, sweetbreads, ceviche, homemade spaghetti with Wagyu meatballs, duck breast with parnsip puree. Friendly, attentive service, first-rate cocktail program. I'll certainly be back, whether it's this location or his new venue down the street.

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