Last week we tried a new place in Chinatown (newish and new for us)... Dolo. We were starved after a long afternoon at Open House Chicago and decided to get their seafood boil. It was a wonderfully spicy and flavorful version of a New England style boil with the addition of crayfish. The seafood items were clams, shrimp, tons of crayfish and a few crab legs.... plus sausage, corn and boiled redskins. The sauce/broth was red, spicy (but they asked the level we wanted) and so yummy. We also had a dish of tempura fried enoki mushrooms. Overall... different and delicious.