After reading all the rave reviews about Dok Bua on this board for years, I'm finally going there soon. However, I remember hearing some complaints about shrinking portion sizes and increased prices a while back. Is Dok Bua still good? Also, from reading older posts, the recommended dishes seem to be:
Steamed Snapper with Chili and Lemongrass
Larb Salad or Duck Larb
Pad Bai Ga Pow
Crispy Duck with Chili Sauce
Anything to add or subtract? We're very adventurous eaters who can take a decent level of heat. Thanks a bunch.