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Boston Area

Dok Bua--Yet again

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Dok Bua--Yet again

chuck s | Dec 23, 2002 09:03 PM

Just back from Dok Bua with chow relatives on a seafood diet. We had the Galleygirl tasting menu, excellent squid salad, mussels steamed with thai spices, Pad-ki-mow noodles with shrimp, and tonights special of steamed sea bass in lemon and chili sauce. Our seafood eating relatives were very pleased.

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