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d'oh! baking screw up--can anyone help!

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d'oh! baking screw up--can anyone help!

drdawn | Sep 4, 2004 01:52 PM

Thank you to the posters who relieved my fear of making baking mixes (eg pre-bagging the dry stuff). I'm in the middle of it now, and very stupidly have managed to put into 4 sets of muffin mix a teaspoon of cream of tartar instead of baking powder. I've included the recipe I'm using below, all of which I've managed to add accurately except the baking powder. THe question is, should I add more of some kind of leavener or just leave as-is? It's a dense muffin, not at all delicate. Recipe is out of cooking light, and is wonderful btw.

Drys:
1c oats
1 c whole wheat flour
2/3 c white flour
3/4 c dark brown sugar
1 t baking soda
1 t baking powder
1 t salt

wets:
2 c buttermilk
2 T oil
2 eggs
2/3 c dried fruit

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