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gumi | Sep 12, 201105:51 PM

The other day I saw at a Thai restaurant some customers taking home leftover soup noodles. The noodles would be very soft by the time they eat them later at home, I thought. Where I'm from, the texture of the noodles matters a lot. Also, when I see some people taking home leftover salad (already dressed), I'd wonder how it would taste... the lettuces would be definitely wilted.
Do you take home leftover soup noodles or salads? Is there any other food that's not suitable for taking home??

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