Ok, we purge our souls and confessed our sins. How about some ultimate chowhound moments:
-Two days before I ate the McDonalds in Rome, I harvested my own porcini mushrooms on a hillside in Tuscany. That evening they were prepared for us by the chef at Osteria L'Oggie in Seina.
-We served carrot cake as our wedding cake. (still have the top tier in the freezer.
-I drove 116 miles one way just to have 2 Rodenbach's on tap at the Ginger Man.
-I ate 2 falafel sandwiches at Mamouns 5 hours after having the 7 course tasting menu at Gamercy Tavern.
-I bought a $26 clay cooking pot in the Cinque Terra which sat on my lap during the 9 hour flight home. However, we checked in $1000 worth of glass we purchased in Murono.
Lets hear it...