(02:16)
Inspiration Starts from the Source
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
(00:41)
Spiralized Cinnamon Apples with Greek Yogurt
We’re kind of obsessed with spiralizing, so naturally we had to give it a try with apples. The result? A perfectly twirlable treat. Top with Greek yogurt and homemade granola, and you have a sweet little snack for less than 150 calories per serving.
(00:43)
How to make banana ice cream with berries, chocolate, or cinnamon
Frozen bananas miraculously transform into a sorbet-like treat in this easy, healthy dessert
(01:49)
Pumpkin Spice: So Much More Than a Latte
