I am planning a Valentines outing with my husband who is pescatarien. We like trying new places. Which of these or any others you would like to suggest would be most flexible and most extraordinairy for a fish eating vegetarian?
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.