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Djerdan pastry reheats well in toaster oven


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Djerdan pastry reheats well in toaster oven

steve alberts | Aug 14, 2001 02:58 PM

Finally tried some Djerdan "Burekwzokqurfis" or whatnot, they seem to now have an english menu which reduces them to "SLICES" -- (i.e., potato slice, meat slice). Nice touch.

I didn't realize that place is only 4 blocks away from my apartment! I pass by it all the time and didn't realize it was there. someone should make an index of names and addresses. anyway, the "slices" are big and only THREE BUX each, what a great place to have nearby.

They were out of potato slices -- but the spinach was quite good (still warm). The cheese thing was soggyish so I threw it in the toaster oven at 400 for 3 minutes or so. The pastry crisped/browned right up and it was just fine fine.


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