I wrote in a couple of weeks ago about trying to get into Djanjo. I got in - I put my name on the waiting list and around noon on Saturday we got the call.
I thought it was fantastic - the atmosphere was wonderful. The table next to us was a bit nosey but otherwise everything was perfect.
I had goat cheese gnocchi app. it was terrific. I had the guinea hen sliced and sausage. And hazelnut madelines with coffee ice cream and caramel sauce.
I definately suggest if you can't get a reservation, get on the waiting list. One of my friends said she thought Next was better.