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DIY Takoyaki, American appliance-style

Kris in Beijing | Mar 17, 201405:02 PM

[As a longtime CH'er, I'm still struggling with FOOD QUESTS, but this is a legitimate venture I'm starting.]


Just scored a BabyCakes Cakepop maker at my favourite Thrift Store.

I want to make takoyaki. Which I've never made.

I'm essentially following

Should I cook the spheres "half way" in the Cakepop maker and then...rotate them like the pros do?
Cook the spheres through?
Fry them?

I'm concerned about both cooking temperature and ingredients.
I also have a little T-Fal deep fryer so I could finish them off that way.

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