Follow us:

+
Cookware 3

DIY Takoyaki, American appliance-style

Kris in Beijing | Mar 17, 201405:02 PM

[As a longtime CH'er, I'm still struggling with FOOD QUESTS, but this is a legitimate venture I'm starting.]

.

Just scored a BabyCakes Cakepop maker at my favourite Thrift Store.

I want to make takoyaki. Which I've never made.

Suggestions?
Recipes?
I'm essentially following https://www.youtube.com/watch?v=PHDmV...

Should I cook the spheres "half way" in the Cakepop maker and then...rotate them like the pros do?
Cook the spheres through?
Fry them?

I'm concerned about both cooking temperature and ingredients.
I also have a little T-Fal deep fryer so I could finish them off that way.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide