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DIY for Chinese mustard [split from "Where Did All the Chinese Mustard Go?" on the Manhattan board]

michele cindy | Aug 19, 2011 11:05 AM

I found the same thing in our local takeouts up in Rockland Co. This might be a good question for the General board. I bet it's rampant. I keep Coleman’s dry mustard on hand. Take a tsp; add a bit of water stir.

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