I rarely write bad reviews/reports on CH since I know how many folks trust our opinions. But today's meal at Divellac was so outrageously priced and presented fish cooked as M. Divellac would never have done. Even Minchelli, for all his jokey notes, would not have let such products out of his kitchen. I can only hope whoever owns Divellac now will no longer count on rich English-speakers spending their corporations money on such awful products. Details can be found on John Talbott's Paris, I'm too exhausted/mad/disappointed to give the link.