Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
What to Do with Leftover Coffee Grounds
So useful well beyond percolation.
What Kind of Coffee Grinder Is Best?
You want a consistent grind.
Keep Your Garbage Disposal Running Clean and Smooth
Besides being inconvenient, a busted garbage disposal can be a drain on your wallet. In this CHOW Tip, Heather George shares a few tricks to help keep your disposal in tiptop shape.