Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Disposable Aluminum Pans Question


Home Cooking 9

Disposable Aluminum Pans Question

Lisa | Dec 22, 2004 04:24 PM

Hi there. I'm having a bunch of people over for brunch, and don't have the cookware necessary for the dishes I'm making (specifically, a loaf pan for a cake, and a large glass dish for a fritatta).

I was wondering if it would affect the taste or recipe at all to use those disposable aluminnum pans from the supermarket? It's not really an option finacially or spacewise for me to invest in new cooking gear right now. What do you think?

Want to stay up to date with this post?

Recommended From Chowhound