8 people are heading to O'Mei in a couple of weeks to experience lobster cooked 4 ways. I understand that many authentic Cantonese dishes appear on the Cantonese menu but not on the English menu. I'm not sure if anyone in our group has proficient reading skills for Chinese characters. Can people please throw out some strong recommendations for their favourite dishes there? Also, can anyone give me an idea of the cost per pound for lobster done 4 ways and what each preparation is? One last request: what size lobster would be best for 8 hungry people who will also order other dishes? We are adventurous eaters, so any suggestions/recommendations are welcome.