Rather than just a restaurant,what is the most memorable single plate that you have eaten in T.O this year?
App. main, or dessert, doesn't matter.
The meal that I still think about was at Bymark
Fresh black cod, served with perfect little circles of leeks, and I think, heart of palm
One bite crunchy, and the other soft.
There were two crab dumplings perfectly placed on the plate, and the seasoning and lightness of the sauce was exceptional,, as it never masked the flavour of the fish.
It is a recipe that I would love to own.
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