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Best Dish in the World - Singapore Black Pepper Crab

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Best Dish in the World - Singapore Black Pepper Crab

Gourmet2 | Jul 13, 2004 10:37 AM

Neither orchids, drugs, cars or fast women hold a candle to the addiction of this dish. The crabs have the meatiness of a porterhouse and while juice runs down your cheeks the black pepper-crusted shell sears your lips.

Is there any Singapore restaurant that even attempts it here in New York?

And please, don't mix this up with those banal green or red bell pepper travesties, this is real chowhound food.

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