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Dish recommendations at Arnauds, Herbsaint, Coquette, R'evolution and others please!! (Researched)


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Dish recommendations at Arnauds, Herbsaint, Coquette, R'evolution and others please!! (Researched)

indiefoodie | May 18, 2013 02:03 PM

Hi, I'm trying to make sure that I get some of the board the favorites at the places that I plan on visiting during my upcoming trip. Based on what I've read, I've narrowed down a few things. I wanted to get the opinion of the experts on the same :)

Some helpful info - Coming from NYC, willing to try everything and preferably, wouldn't want to repeat stuff.

1. Arnauds (1 person)
- Shrimp Arnauds
- Oysters Bienville or Pompano Duarte (I know that one's an appetizer and the other an entree but that's OK)
- Banana Foster (this is for 2 people but I won't get a chance to try this again and I've heard a lot about it so I was planning to just get it for myself)

2. Herbsaint (2 people but 1 is a vegetarian)
- I've read about the kitchen rustling something up for vegetarians so we're banking on that.
- Spaghetti with Guancialle
- Lamb neck or the Duck Confit (not in the mood for Pork Belly)
- Malted milk chocolate mousse

3. R'evolution (7 people. What I've listed will not be enough but wanted to make sure we got the favorites)
- Death by Gumbo
- Crab Beignets
- Venison Carpaccio
- Crawfish stuffed flounder napoleon
- Seared sea scallops and foie gras
- While chocolate bread pudding creme' brulee
- Bananas foster soufle

4. Coquette (4 people)
- Fried oysters
- Sweetbreads
- Farro Antica
- Pork cheeks
- Farro Antica
- Old fashioned donut with huckleberries

5. Mr B (2 people)
- Gumbo Ya-Ya
- BBQ Shrimp
- Banana Pudding

6. Parkway: Trying to decide between Roast Beef, Surf & Turf and the Shrimp Po'boy

7. Killer Poboys: "Dark & Stormy" pork belly poboy

8. Big Fisherman: I don't know how much crawfish should I get for 3 people. Any suggestions? I was also planning to get some potatoes and corn.

9. Cochon Butcher: Muffaletta

10. Casamentos: Raw oysters, friend shrimp and crab claws

Thank you!

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