+
Home Cooking

Dish of the Month NOMINATIONS, August 2018

masha | Jul 20, 201806:55 AM     55

Welcome to the Nominations thread for the August 2018 Dish of the Month. For those unfamiliar with the Home Cooking Dish of the Month (“DOTM”), our community selects a particular dish for each month. Over the course of that month Hounds cook the dish and report on the results, as well as exchanging comments, recipe tweaks, and tips as we perfect those results. The purpose of this thread is to collect ideas of a “dish” (defined below) that we will be cooking in August.

During July we’ve been baking Stone Fruit Cakes, as reported here, https://www.chowhound.com/post/july-2.... There are still 11 days remaining in July, so please continue to bake Stone Fruit Cakes and contribute to that thread.

What should we cook during August? Let’s be bold and try to push our collective envelopes in the dish that we select.

**What Makes a Dish**
A dish is loosely defined as an ingredient and a method of preparation. “Chocolate” or “beef” are not dishes. “Chocolate mousse” or “beef stew” are. You don’t have to be terribly specific; you can just nominate “tomato soup,” without describing the details of how it is prepared (e.g, “tomatoes chopped and simmered over low heat then puréed and poured into a bowl”). For some dishes, both the ingredients and the technique are implied, such as cassoulet or jambalaya.

** Please Don’t Nominate Dishes that already have been Prior DOTM Dishes**
This August will be the 6th anniversary of the Home Cooking DOTM series. Over that period, we’ve already cooked more than 70 different dishes, as listed on this index, https://www.chowhound.com/post/links-.... We want to avoid selecting a dish for August that is a repeat of a dish done before so please review the index before nominating a dish. You are invited to make any of the prior DOTMs and contribute to the existing threads for them at any time.

**How to Nominate or Second a Dish**
When you are ready to nominate a dish, or to second another’s nomination, please type the dish in ALL CAPITAL LETTERS. Nominations are counted by how many times they are written in capitals, so if you’re discussing a dish without nominating, or after nominating, please type it in lower case. Each Hound may nominate as many dishes as he/she likes during the Nomination phase of our selection process.

Nominations will be open until Wednesday, July 25, 2017 at 9:00 PM EDT (6:00 PM PDT and 2:00 AM on 7/26/18 GMT). After the nominations close, the dishes with the most nominations will move on to the voting thread where every person gets only one vote. Once the votes are tallied, the winning dish will be announced and there will be a thread where everyone can post reports and photos.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions

3

Rhubarb, but not dessert?

Updated 16 hours ago 4 comments
5

April 2019 COTM Voting

Updated 4 hours ago 37 comments
Healthier Alternatives to Ultra-Processed Foods
Guides

Healthier Alternatives to Ultra-Processed Foods

by Daphne Chen | You’ve heard the fuss over processed foods—but do you know what ultra-processed foods are? First off...

Veuve Clicquot Champagne: A History Lesson in Female Empowerment
History of

Veuve Clicquot Champagne: A History Lesson in Female Empowerment

by Pamela Vachon | You know it as one of the most, if not the most, iconic Champagne brands. With its distinct font and...

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend
Recipe Round-Ups

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend

by Marisa Olsen | Trader Joe's Everything but the Bagel Sesame Seasoning Blend deserves its cultish devotion—and here...

What Is the Difference Between Ice Cream and Custard?
What's the Difference

What Is the Difference Between Ice Cream and Custard?

by Greg Stegeman | “What’s the difference between ice cream and frozen custard?” is something you might ask yourself...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›