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Home Cooking

Non-disgusting uses for imitation crab?

carophil11 | Feb 5, 201803:19 PM     23

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think of ways to use it up, other than feeding the trash can. I know seafood salad might be good, but "crab" cakes sound disgusting, and I can't think of a way to use it other than in California rolls. Any ideas?

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