Javanese, Indians, Maroons, Creoles, Caucasian and Hindus. All these different people live in the country of Surinam with a population of less then half a million people. Recipes traveled from the far east, africa & europe to south america. This resulted in one of the most diverse cuisines i have witnessed to this day in my traveling career.
The javanese took their noodles and soups see:
and the runaway slaves from africa that settled in the jungle of the amazone, gathered their ingrediënts from their new environment which resulted in her heri for example http://www.kukru.com/2012/12/13/her-h...
Are there any people that been in contact with the surinam cuisine, if so, which part of it and what did(n't) you like?
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