I know i'm not the only one who has old foodstuffs hanging around, that you never did have the motivation to cook..... Sigh. I'm particularly bad w/ legumes: split peas, beluga lentils, rice beans, and dal of all types,black eyed peas, adzuki beans , Rancho Gordo extravagances, etc etc. Do they all get grainy/mealy after a yr. and i should just chuck them all? thanks for your help.