I have never eaten much tofu, except for a few times in stir fry. I found a recipe that sounded good and pressed, marinated and roasted cubed tofu for about 40 minutes at 375. The glaze was very tasty but the whole thing was kind of MEH. The initial bite with the glaze was good but upon chewing was very bland and the texture was soft and rubbery.
Any thoughts on making it more "chewy" or am I just trying to make tofu something its not.
I guess tofu would be a good diet food. Its not revolting or anything, but you sure don't have an desire to eat more of it.